Port City's example of a Tmavé Pivo is brewed with all Czech malt and hops, lagered for six weeks, and served unfiltered. The malt was grown in Bohemia and is floor malted, and the hops are the famous "Zatec" or Saaz hops. This dark lager finds the perfect balance between malt roastiness, spicy aromatic
hoppiness, and a slight caramel sweetness.