Cooking Class: Make Authentic Alfredo From Scratch

Master a dinnertime staple in this hands-on cooking class led by Chef Malik. You'll learn the art of fresh pasta-making before you complete a beloved Italian comfort dish.

You'll roll up your sleeves and learn to craft pasta completely from scratch, combining quality flour and eggs to form a pillowy dough. After expertly kneading and shaping your noodles, you'll whip up a rich and creamy Alfredo sauce using parmesan cheese, butter, cream and garlic. Combine the two and garnish with plenty of freshly-grated parmesan for a wholesome, satisfying meal you'll easily be able to recreate at home!

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