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OUR TEAM

Great Beer Starts with Great People

It takes talented, dedicated people to make a great beer (and pour a great pint). Hands down, our most important ingredient — before the top-notch malts and highest quality hops — is our people. Our team of passionate Brewers and Beer Guides love craft beer just as much as you do. Together, we’re proud of the hand-crafted beers that we brew, and we’re excited to share them with you.

#MEETPCBC

Adam Reza II
Lead Brewer

Adam Cyr
Beer Guide

Ben Peebles
Packaging Manager & Bottling / Canning Line Operator

Bill Butcher
Founder

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Abigail Young
Territory Manager, Northern Virginia

Brendan Chaney
Logistics Manager

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Bryan Welch
Production Support

Chad Droz
Beer Guide

Corey Hawkins
Training & ABC Manager

Crystal Fraley
QA/QC Manager

Dan Austin
Production Support & Beer Guide

Dave Ashton
Beer Guide

Dave Schilp
Territory Manager, Washington D.C.

Devon Callan
 Territory Manager, Central Virginia 

Drew Shaw
Brewer

Emily West
Beer Guide

Dave Galeota
The Accountant

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Emily Polak
Beer Guide

Emma Quinn
Events & Marketing Manager 

Graham Oster
Beer Guide

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Grant Barnsback
Beer Guide

James Burney
Beer Guide

John Gartner
Director of Sales & Marketing

Jon Harahan
Brewer

JR Lopez
Packaging & Facilities Mechanic

Josh Brooks
Beer Guide

Justin Fox
Asst. Tasting Room Manager

Karen Butcher
Founder

Kelly Lutzker
Beer Guide

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Kristi Griner
Logistics Specialist

Laura Lopez
Beer Guide & Social Media

LeeZa Raney
Creative Manager & Graphic Designer

Leon Harris
Brewer

Nicole Carlson
Human Resource Coordinator & Office Manager

Laura Hammond
Private Events & Delivery Manager

Philip Zanello
Brewer

Paul AuBuchon
Production Support

Paul Brockway
Events Staff

Rob Schonberger
ABC Manager

Sammy Fernandez
Beer Guide

Sean Malone
ABC Manager & Trivia Czar

Sam Terhune
Production Support

Tim Quintyn
Tasting Room Manager

Will Bruder
Area Sales Manager DC/MD/Northern Virginia

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Wil McCall
Production Support

MVP AT THE BREWERY

THE HOPZOOKA

Our head brewer Jonathan Reeves was looking for a way to reduce oxygen pickup in our fermenting beer, so he started tinkering. After lots of experimentation and refinement, we had the Hopzooka, our patented technology (US Patent No. 9,303,241) that uses C02 to force hops into the fermenter without exposing the beer inside to oxygen. The result is a better beer with fresher, longer-lasting hop character.

Hopzooka

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Current Opportunities

A variety of news articles and awards on our wall

SEE OUR

AWARDS

 

SEE OUR AWARDS