Port City Brewing Survives Derecho, Names Beer After It

Washington City Paper

“After losing power from last week’s storm, Alexandria’s Port City Brewing Company feared it would lose 13,000 gallons of beer. (That’s 104,000 pints.)

The brewery now brings word that five of its six tanks are just fine. The sixth? It fermented at a higher temperature than intended. But that’s not a bad thing. Turns out there’s a style of “steam beer” developed in San Francisco

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